I look forward to each edition, because it's always jammed packed with tasty new recipes, as well as handy tips and all the latest gadgets. The recipes range from very quick and easy to sophisticated recipes that should be tackled only when there is extra time on the weekend.
What caught my attention this month were the six different ways to make French Toast. I can't wait to try the Baked Croissant French Toast with Orange Syrup. Doesn't it sound yummy?
All the recipes in this issue as well as magazine subscription information can be found on www.FoodNetwork.com .
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